Soil : sandy
Grapes: 30% grenache white, 40% clairette, 30% bourboulenc
Yield: 33hl / ha
Wine making: Grapes are blended together in concrete tanks.
No yeast added. Fermentation lasts 3 weeks in average.
Maturing: 5 months in fiberglass tanks.
Tasting: Fruity, we recommend you to drink it during the first 3 years, but you can also keep it longer.